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Don’t Throw Away Those Dead Minnows!

By Mark Fike It is no secret that I love to eat freshly caught fish. That love keeps me on the water looking for dinner and learning new ways to maximize the little time I have to fish after work…

2020 Bassmaster Classic Outdoors Expo

By Josh Boyd For competitive bass anglers, no bigger stage exists than that of the Bassmaster Classic. Every year, fans and fishing fanatics from across the country make the journey to enjoy all the festivities that this annual gathering of…

2020 Bassmaster Classic Report

By Josh Boyd For those that bass fish competitively, there are few dreams that one holds as much admiration for as that of walking the stage at the Bassmaster Classic. There is something undoubtedly magical about the bright lights, music,…

3 Cheese Venison Burger Pasta

By Josh Boyd In hunting, success is often judged by the bounty of fresh game meat that is provided for your family’s consumption. Each fall not only allows us to retreat into the sanctity of our nation’s majestic wildlands, but…

Sweet Zesty Baked Salmon

By Stacey Sutherlin Salmon has always been my favorite fish to enjoy. Fresh salmon is even better. Quick, simple, easy and tasty is truly what we go for in our household. This salmon recipe is light, simple and flavorful which…

The Secret to Silencing Your Noisy Gear

By Mike Willis  There is nothing worse than putting on the perfect stalk, only to have your plans foiled by noisy gear. Whether it’s a problematic buckle or strap, these unwelcome noises are the equivalent of sounding the alarm in…

Bad Habits and Placeboards

By Mark Fike A good friend enlightened us on the wisdom of using placeboards when training gun dogs. Placeboards can be used as initial training, breaking bad habits and overall for steadiness. We raise and train labs for hunting. The…

Food Plot Oversights To Avoid This Spring

By Josh Boyd With springtime fast approaching, few tasks are as pronounced within the minds of avid habitat managers as the planting of food plots. Spring food plots are nutritious and attractive to does and their soon to be born…

Italian Dressing Turkey Breast

By Josh Boyd  The spring of the year brings strutting toms, boisterous hens, and the unmistakably refreshing sounds of gobbles ringing out over the rural landscape. This time of the year is magical in a sense and sees us once…

Hunters; Organic When Organic Wasn’t Cool

 By Mike Willis  Nowadays, every aisle in the grocery store has products displaying the words “antibiotic-free,” “non-GMO,” and “free-range.” These are the exact words used to describe animals in their most natural state. Isn’t it funny how some of the…

Great American Wildlife

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