Recipes

From Field To Fork: Processing Your Own Game

  By Josh Boyd Very few things in life bring a hunter such an unmetered…

A Culinary Mack Attack

By Mark Fike Years ago I was doing a write up on a charter boat…

Preparing and Cooking Doves Italian Style

By Richard Hines If you ask most dove hunters, few really hunt many days past…

Smoked Marlin Dip Recipe

Photo By Jeff Dennis A proper billfish serving tray filled with smoked marlin dip By:…

Let Snakeheads Invade Your Menu!

By Mark Fike When the first snakehead was discovered in the tributaries of the Potomac…

Crawfish Etouffee with Tony Chachere

Photo By Jeff Dennis A stirring paddle and a pot of crawfish cooked by Tony…

Turn Venison Into Filet Mignon With This Recipe

By Stacey S. Whitman As spring rolls in, my mind turns to the summer months…

Living Large Off the Land for a Day

By Mark Fike My family lives off the land as much as possible. My wife…

A BIG Cut Above

By Mark Fike Being the serious outdoors family that we are, we live off the…

Cooking Your Wild Turkey

By Mark Fike Now that some readers have gotten their gobbler this spring and learned…

Great American Wildlife

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