Recipes

Venison Cornbread Bake

By Josh Boyd As we enter the summer of the year, avid deer hunters nationwide…

Cheesy Broccoli and Squirrel Casserole

By Josh Boyd The spring warm-up signals the onset of a busy time within the…

Fried Frog Legs and Dipping Sauce

By Josh Boyd Frog gigging is an after-hours expedition that stands as a summertime tradition…

Cleaning and Cooking Razor Clams

By Stacey Sutherlin Once you’re done clamming and you’ve made it home, the cleaning begins.…

White Bean Wild Turkey Chili

By Josh Boyd With many turkey seasons across the nation already in full swing, and…

Blue Cheese and Mushroom Stuffed Wild Game Tenderloin With No-Knead Bread

By Aby Rinella There is nothing better than cooking with cast iron. The ease of…

Turkey and Dumplings

By Josh Boyd Turkey season offers the eager hunter a wealth of opportunity, much of…

Can You Sustain?

By Josh Boyd It is human nature to overlook how comfortable our lives have become.…

Open the Freezer and Inventory for the Long Haul

By Richard Hines Like most hunters, we have an abundance of meat in the freezer.…

Grilled Jalapeño and Bacon Turkey Bites

By Josh Boyd As winter begins to loosen its clutches over much of the nation,…

Great American Wildlife

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