Editor’s note. Another great winter recipe that is warm to the belly and satisfying as well. Aby hits the nail on the head when she notes that while this one may not win the chili cookoff, it is an…
Bacon and Cream Cheese Duck Breast How-To
By Josh Boyd As we navigate through the latter half of winter’s frigid reign, and begin to once again long for spring’s warming glow, the vast majority of the nation’s waterfowlers have paid their last yearly visit to the…
Drunken Doves
By Jill J Easton The fast-flying, quick breeding delight of fall wing shooters, Zenaida macroura is a native American bird that is well-known for its predation of grain fields across the mid-United States. There are two good things about mourning…
Grilled Venison Steak How-To
By Josh Boyd With every successful harvest comes a prize of delectable nature. The fresh sustenance that such a harvest provides nourishes our bodies and treats our taste buds to the wonders of culinary adventure. We as hunters, take great…
Wild Game Roasts the Easy Way
By Mark Fike Each holiday our family gets asked to bring a wild game roast no matter whose house we are going to. I started wondering if it was because the roast actually tastes that good or if it…
Ducks from Downed to Dinner
By Jill J Easton There they lay: two young pintail drakes ready to turn into duck dinner. But a duck on the ground is a far cry from a beautifully browned duck coming out of the oven. Not everybody…
Wild Game Bone Broth
By Rinella Family Outdoors A freezer full of the healthiest meat you can get is a huge benefit of harvesting an animal; but did you know that you can fill more than your freezer from your harvest? You can stock…
