Venison Queso Dip

By Josh Boyd   Perhaps the most wonderful quality of venison is that it is so versatile. Much like beef, venison can be tempered into larger cuts for steaks and roasts, cut into fine strips to produce jerky, or be…

Venison Enchiladas

Editor’s note: Tarra’s recipe is scrumptious. I must add that ground meat from pretty much any game animal will work with this recipe and what better way to use some of the lesser cuts of an animal than by grinding…

Quick & Easy Wild Game Chili With Skillet Cornbread

  Editor’s note. Another great winter recipe that is warm to the belly and satisfying as well. Aby hits the nail on the head when she notes that while this one may not win the chili cookoff, it is an…

Wild Game Mississippi Pot Roast with Root Vegetables and Biscuits

By Aby Rinella Mississippi Pot Roast. The name invokes a sense of Sunday afternoons, porch swings and sweet tea. The recipe has a rich story of its own, being passed from hand to hand through families, friends and acquaintances, eventually…

Bacon and Cream Cheese Duck Breast How-To

By Josh Boyd   As we navigate through the latter half of winter’s frigid reign, and begin to once again long for spring’s warming glow, the vast majority of the nation’s waterfowlers have paid their last yearly visit to the…

Drunken Doves 

By Jill J Easton The fast-flying, quick breeding delight of fall wing shooters, Zenaida macroura is a native American bird that is well-known for its predation of grain fields across the mid-United States.  There are two good things about mourning…

Whitman Rabbit Stew Recipe

  By Andrew T. Whitman  Once my dad and I went hunting in February in Virginia on the last day of rabbit season. This particular time we went to a farm in another county and used a local guide named…

Freezer Full of Game? Got any Goose in There?

  By Mark Fike Our freezer is pretty full and we are very blessed to have such a situation where we can choose from deer, squirrel, rabbits, chicken, beef and various species of fish as well as goose. All of…

Grilled Venison Steak How-To

By Josh Boyd With every successful harvest comes a prize of delectable nature. The fresh sustenance that such a harvest provides nourishes our bodies and treats our taste buds to the wonders of culinary adventure. We as hunters, take great…

Wild Game Roasts the Easy Way

  By Mark Fike Each holiday our family gets asked to bring a wild game roast no matter whose house we are going to. I started wondering if it was because the roast actually tastes that good or if it…

Great American Wildlife

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